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The softer light and crisp cool weather of Autumn especially on rainy days here on the east coast make me want to bake all the time now. This week, I used my stove for the first time since last winter to make a good’ol favorite – banana nut muffins… I substituted chocolate chips instead of using the nuts in this recipe – they came out super moist and yummy as the hubby says. Listen, if I’m going for comfort food, I figured I might as well get chocolate gooey goodness in every bite.
The hubby and I have been enjoying them with coffee on these damp gloomy mornings we’ve been having. And let me tell you, they are such a great comfort food to have in the morning. It’s like a warm blanky enveloping the tummy {*giggles;}.
