Search
Search
This week the weather went from spring-like to a very brisk cold fall air {almost late fall type}… I couldn’t help but be inspired to get back into making comforting breakfast foods again. Since I had a bundle of bananas that were quickly ripening on me, I decided to make this recipe , which came out light and fluffy oddly enough – not like your typical heavy pancake that makes you want to sleep for days. I omitted the sour cream part though.
Isn’t the sweet aromatic smell of cooking breakfast on a cold fall morning the best! hmmmm hmmmm hmmmm hmmmm hmmmm! I LOVE fall!